KUALA LUMPUR, 26 February 2025 – Hada Labo, the renowned Japanese skincare brand, has achieved a remarkable milestone by earning the prestigious title in the Malaysia Book of Records for the ‘Most Participants in a Cosmetic Removal Demonstration Event’. This achievement not only cements Hada Labo’s reputation for effective, high-quality skincare but also highlights its commitment to engaging and educating consumers on proper skincare routines.
4 Days 3 Night Hatyai - Train Trip from Malaysia to Hatyai
Vintage Cheongsam For Shanghai Night Theme Company Dinner
Blue Jeans Dress at Humble Farm Kitchen, Hatyai
Red Checkers Cheongsam at Pavilion KL
Oriental Red Cool Outfit for Chinese New Year at The Gardens KL Mall
Cute Cheongsam top for Chinese New Year at One Utama
A hint of Red Weekend Outfit - Simple Tee and Jeans OOTD
Christmas Gathering with CMNS at Baristart Coffee Malaysia Café at BSC
Thrifted Green Dress on Christmas Day at The Exchange TRX
Red and Blue Outfit for White Christmas at The Gardens Mall
Casa 33 Hatyai Hotel at Hatyai, Thailand
Pastel Yellow Outer Skirt Set at Kireina Genting Villa & Cafe
Come join me for brunch at Kireina Genting Villa & Cafe which offers a refreshing escape, with delicious food and stunning views of the surrounding highlands. This place has been on my to-visit list to Cafe Hop when in Genting. Finally during my visit here to Genting with my friends, we came here for a quick brunch and cafe hopping. This place although not well maintained, the scenery view and vibes here are still quite chilling and peaceful.
Cheevit Cheeva - Must Try this Famous dessert shop in Hatyai
My first post about my Hatyai trip! This Cheevit Cheeva Hatyai dessert shop has quickly become a must-visit destination for dessert lovers in Hatyai, Thailand, known for its innovative takes on traditional sweets. This vibrant café offers a delightful array of desserts, but what truly steals the spotlight is their signature salted egg shaved ice. This is my first time trying to taste this salted egg shaved ice dessert, and I am really surprised by how it is not weird but quite appetizing.